The Beer Snob Explores Mead
This article was originally published in the November 2010 issue of the Local Rag newspaper in my “Beer Snob” column. Most people think of beer as fermented barley and wine as fermented grapes. Often, this is true, but in reality the definitions go farther than that. Neither one, however, goes quite far enough to includeContinue reading "The Beer Snob Explores Mead"
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Reading & Writing with Gary Robson
I have two blogs. This one is related to reading, writing, and anything random that happens to pop into my head. My other blog is called Tea With Gary, and as you might guess by the title, it's all ab
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