What can we learn from the world’s first carbon neutral cheddar?

Last week I wrote about the carbon footprint of cheese, which is second only to red meat as a high emission food. So it’s fortuitous timing that while I’ve been pondering the question, Wyke Farms have chosen this week to launch the world’s first carbon neutral cheddar. Since it’s been done well, and certified by the Carbon Trust, it’s a really good opportunity to understand more about the carbon content of a dairy favourite.

A little background first: Wyke Farms are a family business, curren...