Supermarket Sleuth, Post #248484T5

You know how all the docs say we're supposed to be eating whole-wheat pasta instead of the normal, much-more-palatable semolina variety? Well, I don't know about you, but I can't stand the texture of whole-wheat pasta. It feels like you're eating chewy licorice coated with fine-grade sandpaper.

But I have finally found an awesome alternative:


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Barilla Plus, which comes in all sizes and shapes. It looks like whole-wheat pasta, but it's largely made from lentils and flax seed and oats and chickpea...