Happy New Year

2021 was a year of trying new things and learning new skills.

I learned canning via Paige at Farmhouse Vernacular I took her online course How to Can Food for Beginners. It was fun and now I have a new skill. So far I’ve put up the stock I made from our Thanksgiving turkey and I made some apple jelly to give as gifts this Christmas.

I baked this cheese bread from Martha Stewart to go with the apple jelly!

With the pandemic scuttling our traveling plans my husband and I got back into camping. It...