Roasted Green Beans with Shallots

Here is a nice-looking superhero recipe: roased green beans with shallots are perfect for any time of year! I got this from Bita Hunt, a macro chef/nutritionist in New York. I haven’t tested it yet, but it sounds super simple and yum!

Roasted Green Beans with Shallots
Ingredients

2 lbs. Green beans1 Shallot, finely chopped2 tbsp Olive oilSea salt to taste

Steps

Preheat oven to 450FToss beans and shallots with oilArrange on foil lined baking sheetSprinkle with saltRoast for 20-25 minutes, or until beans are blistered and tender. Serve immediately.

What’s your favorite way to eat green beans?