Sweet, Sticky & Scrumptious

I can't be completely certain, but I think that, before this past Thursday, the last time I ate a pork chop was sometime circa 1993. Aside from some Jimmy Dean rounds cut right from the tube and fried until crispy (to be served alongside the Saturday morning breakfasts of my youth-sausage, eggs, biscuits and "fried" apples), my house didn't consume that much pork. Pop was a greater consumer of