This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, in stores now! Pear and Pomegranate Salad with Maple Ginger Dressing Hearty, sweet, roasted pears, pomegranate seeds, toasted pecans, and ginger maple dressing over a bed of spicy arugula. Are you drooling yet? This show-stopping artisan salad will delight your […]
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Published on December 17, 2021 08:12