Mushroom Pie

A combination of mushrooms, such as cremini, porcini, chanterelle and Portobello makes the tastiest pie. Just be sure there are no poisonous ones in the mix! The recipe comes from What Einstein Told His Cook, by Robert L. Wolke (W.W. Norton & Co., 2002)

Make the filling up to a day ahead.

Pastry for a 9-inch double-crust pie. (I love the pie crust from Trader Joe’s.)

 

2½ cups finely chopped onions (approximately 3 medium onio...