THAI RED CURRY WITH VEGETABLES (BUT NO TOMATO) Prep Time: 10 mins Cook Time: 30 mins Yield: 4 servings Ingredients 1¼ cups jasmine rice or long-grain rice, rinsed 1 tablespoon coconut oil or olive oil 1 small white onion, chopped pinch of salt, more to taste 1 tablespoon finely grated fresh ginger (about a 1-inch …
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Published on December 11, 2021 21:08