To Blurb, or Not to Blurb…

Today, on ADR3NALIN3, my take on blurbs as a reader; as someone who's had a book blurbed; and as someone who's been asked to provide blurbs.


My Sunday cake: I was doing taxes and so down in the mouth, I decided to do something bright and beautiful.  The result?  This amazingly moist and flavorful lemon-blueberry cake made in my bran'-spanking new bundt pan.


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Published on March 12, 2012 12:47
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