In His New Book, Chef Bryant Terry Explores Black Foodways

'The Netflix series High on the Hog brought the stories of the Black people who have shaped U.S. food culture past and present to a mainstream audience. It turns out there’s a lot of appetite right now in recognizing and celebrating Black foodways and culinary traditions.  That’s something Bryant Terry knows very well. The chef, activist, and educator is the author of the new book Black Food and editor-in-chief of 4 Color Books. Featuring the work of more than 100 contributors, Black Food explores Black foodways across the U.S. and around the world through recipes, poetry, essays, art, and more. He joins  The Takeaway.'