Your memoir is a turkey. The surprisingly beautiful plumage, the majestic strut, the delicious meat beneath the feathers, the hidden goodness all the way down to the bones.
So often, to get to that goodness, we need an axe. As with turkeys, memoirs often call for dismemberment of the past, careful plucking, and a great deal of dressing to present the important parts for the feast. Garnishes. Good china. All so your vaccinated friends can gasp in admiration and your mother can suggest you ...
Published on November 25, 2021 04:13