Shellie’s Scratch Banana Pudding

“Shellie’s Scratch Banana Pudding”1 and 3/4 cup sugar5 tablespoons self-rising flour3 cups milk4 eggs yolks, well beaten6-8 bananas, chopped1 stick butter (no margarine, puuleeasse)1 teaspoon vanilla extractCombine sugar, flour, eggs, and milk in a microwave safe bowl. (I did this on the stove top for yearsssss, but it’s not necessary!) Cook three to four minutes at a time, stirring in between, until you get the consistency of pudding you prefer. For me, that’s about 8-9 minutes. (I th...