Drink Like a Peer

Blue Gredel (01)

Last night we had some friends over for dinner, and I made the black roux gumbo of Chef Francoise Auclaire le Vison, along with a heart-of-palm salad dressed with remoulade sauce. The meal was made more delightful with the appearance of some custom cocktails created by our friend Terry Boren, who has spent the pandemic becoming quite the expert mixologist. More flattering was her naming these creations after characters in my Praxis books, the Blue Gredel and the Lady Sula....