Let It Be Sunday, 348!
Hello friends! Welcome to your Sunday! I went on a procrastibaking journey this Friday knowing full well I’d only play myself and stay up late getting the week’s work done. WORTH IT. I made a version of Claire Saffitz’s Glazed Apple Tart with store-bought puff pastry and rum instead of sherry. It’s the sort of recipe you can read through and then make up your own rules about. I’ll leave my version of the recipe here for you though I wholly suggest you read it through once and do your own thing.
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