The Red Thingie

After three nights on the Costa del Sol, it was time to hit the breakfast buffet and ship out to view the wonders of Granada.

A note of appreciation for Spanish hotel breakfast buffets. There’s fresh fruit, croissants, chocolate croissants, lots of crunchy and non-crunchy breads, juices, and a myriad of pork products like Serrano ham, chorizo, various sorts of salamis and other sausages. Most have the rather dismal chafing dishes of scrambled eggs familiar from American hotels, but t...