Clam Chowder

I made clam chowder to take on our camping trip to the coast. It’s based on the recipe from The Chowder Bowl on Nye Beach in Newport Oregon. 

Clam Chowder

1/2 cup (one stick) Butter

1/2 cup Flour

2 cups Whole Milk

2 cups Clam Juice or Fish Stock

1 medium sized Sweet Yellow Onion (diced)

2 medium sized Russet Potatoes

3 6oz cans of Clams (drained)

Salt and Pepper

1 cup chopped Fresh Dill + extra for garnish. 

 

In a large heavy bottomed dutch oven or stock pot, melt the butter over medium heat. ...