Last week
mallorys_camera
and I visited
Mike's Maze
, and I purloined an ear of corn from the walls of the maze. This corn is obviously not sweet corn for eating boiled or grilled--it's long in the tooth and deep yellow and gives the impression of being the sort of corn you might grow for milling into cornflour, or some other use like that. I don't have a picture of it still on the cob, but here it is as kernels in a bowl:

I was wondering what it would be like to try to pop it. I know that nowaday...
Published on October 21, 2021 12:15