Camryn Rhys Across The Bar, Celibacy and Sour Beers. Just Say No.

Welcome to my Beer Bar Camryn!what can I pour you to start?
I'm gonna have to request some kind of fruity Belgian beer like a framboise. It's early in the morning... for some reason, malt beverages feel like they should be sweeter early in the morning.
Erm. No. You see, we are the home of the Lager Revolution. Lagers are not sour.  And I may have to ask you to step outside for this interview if you've been anywhere near a brewery that makes framboise.  There is a contaminant in many Belgian fermenters called "Brett" (For short the long version is impossible to pronounce) that if I get any of it in here, I'm ruined.  So...here....try the "Pretty Woman" it's a wheat IPA. You'll like it.
Hey, we share 3 publishers!  Tell us about your very first book to be published.
Woohoo! I love my publishers. I started off with Breathless Press, and my first book was a cowboy foodie romance. Yes, I had a hot stud in chaps baking up a storm in the kitchen, and it was super hot. Whew. It's getting hot in here...
Now about the most recent....
Last month, my sports erotic romance came out. Every Time I Think of You is about a sports radio heroine who falls for a guy on a celibacy kick. It's from my 100 Days of Celibacy series with Liquid Silver Books and I'm very excited about it.
Celibacy eh?  Sounds intriguing. We are talking about a GUY here, right?You must be thirsty, what can I pour you next?
I'm gonna have another framboise--these things are tasty. Maybe cut it with some hefewiessen.*SMACKS BAR*  no. here...a winter lager. I will convert you.
You have one of the sleekest websites I've seen. Did you design it yourself?
I did not design it myself--I wish. The fantastic Steena Holmes, from The Author's Red Room, designed it. She is a web goddess if ever there was one.
I hate to cook, but love to eat!  Just ask my family. What is your favorite meal to make?
My favorite meal to make is pasta. It's got a major comfort factor, and you can make it with anything you have in the house. Plus, it can either go in a healthy direction, or in a completely decadent direction. In fact, I'm totally craving some spaghetti bake right now... yikes! Does that go with beer?
Anything goes with beer.
What are your ultimate goals as a writer? Big 6 Maintream fiction bestseller or what?
I would be perfectly happy to just write books that people want to read. My ultimate goal is to be able to write full-time. If that means that I have to marry rich so I can write novellas for the rest of my life, then I'm happy with that. I just sold my first steampunk novel to Ellora's Cave, so now that I've broken into several different markets, I feel like I might be headed in the direction of being a full-time writer. That's definitely my goal.
okay, nightcap time...what's your poison...and with it, I want to know one really really naught detail about yourself.  C'mon, you've had 3 beers, spill it!
I'm definitely going with a Guinness to top it all off. Gotta take the jump. Hmmmm. A really naughty detail? But I'm SUCH a good girl. ;) Actually, one of my weekly passtimes is intellectually torturing four very lovely men live on the radio... and by intellectually torturing, I mean... well, yes. I'm the "sexpert" on The Black Stone podcast, and the naughty detail is that I definitely look for windows to inject my torture. If you want to be subjected to my torture, you can always follow me on Twitter (@camrynrhys) or on Facebook (@ Camryn Rhys) or my website (http://camrynrhys.com) which includes my blog, and of course, the Black Stone podcast, which is now also available on iTunes. In fact, we're doing sex advice for geeks next week and we're looking for questions.... 

Yeah, no Guinness.  I only serve beer we make. But this: our Faustian Stout Baltic Porter will make you cry every time you drink a Guinness from now on...mainly because it's NOT a Faustian Stout Baltic Porter....thanks for stopping by!