(Almost) No Fail Biscuits

PrintUna's (Almost) No Fail BiscuitsThis recipe from Dixie's Aunt Una may be the easiest biscuit you'll ever run across. But, take it from Dixie, they're good!Course Breakfast, Side DishCuisine AmericanKeyword biscuits,Servings 10Ingredients1 cup self-rising flour1/2 cup vegetable shortening You may need a bit more of the shortening. Use up to 2/3 cup total to get the desired dough consistency. 1 cup milkInstructionsMix all together. NOTE: You don’t need to cut the shortening into the flour first. Generously sprinkle dough board with additional flour. Knead dough until slightly stiff. Roll out to about 1” thick and cut into circles. Bake at 400 degrees on a greased baking sheet. Serve warm. Enjoy!NotesUna always used Crisco when making these biscuits. But you can use one of the new organic veggie shortenings, such as Spectrum.SERVING TIP: Top your hot biscuits with Chocolate Gravy (as shown). Check out Dixie's recipe for Chocolate Gravy hereNutritionServing: 2biscuits