Label Rouge: Where did it come from and how did it get certified products in the UK?

[Agenda partenaire] In response to the development of agricultural industrialization and intensive farming, a group of French poultry farmers decided to mobilize in the 1960s. He specifically called for the establishment of regulations to ensure the recognition, clarity and accuracy of the quality of their chickens. In January 1965, he passed a decree to establish a legislative structure for the definition of the quality label, and thus won the lawsuit. On that day, the free-range chick...