Rest in Gratitude

A lot happens over the course of single season during the life of a garden. By late autumn, the plants that produced all sorts of good things during the summer have become compost, the fields will soon be tilled under to mark the transition to fall, and the leaves on the aspen trees turn from green to gold. Enough food was grown to eat, to preserve, and to share. Abundance sprang from the soil and found its way out into the world. Pounds of produce were harvested and enjoyed.

There were some ...