Sometimes the Magic Works, Sometimes It Doesn’t

I found some duck breasts at the market, and it occurred to me that I liked duck breast but had never cooked one, and that this could serve as the seed for another fine culinary adventure.

The label assured me that the duck breasts were antibiotic-free and had been raised vegetarian (which isn’t the case at all with ducks in the wild, who enjoy chowing down on a nice frog now and again).

So I looked up recipes online, and they were all basically in agreement, so I picked one, cooked...