To the lightly roasted course semolina, add one cup of lukewarm milk. Allow it to cook on a slow flame. Once it's semi-solid, add half a cup of granulated sugar.Give it a vigorous stir before turning off the gas.Now, I'm going to serve the audience. I said with a wide smile as I approached them with serving bowls garnished with sliced almonds. With fingers crossed, I watched them take a spoonful
Published on September 10, 2021 11:16