Sautéed mushrooms and onions, seasoned with Italian herbs and balsamic vinegar add punch to pizzas, grilled meats, and pasta dishes. They are perfect for tucking into sandwiches and omelets. Enjoy this hearty vegetable dish atop Cheesy Polenta or Mashed Potato Casserole for an easy vegetarian meal. Or serve it as an option at your next...
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The post Sautéed Mushrooms and Onions (50 cents/serving) appeared first on Good Cheap Eats.
Published on August 14, 2021 14:10