Remembering the "survival" cookbook my mother sent when I first lived abroad on my own. I
From it I learned to cook Pinoy dishes from scratch. No Magic Sarap. No sinigang cubes or sachets. Replicating the tastes and contexts of home in a foreign country taught me that the road to Philippine culture is a journey not a destination.
The link to my Inquirer column today:
https://opinion.inquirer.net/142278/a...
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Published on July 21, 2021 03:56