'When the pandemic hit, Kelis did what many only fantasize about doing: She sought refuge on a farm in the country, and found liberation in unruly livestock and homegrown arugula. Here, the singer and chef takes us around Bounty Farms, a sprawling property in Temecula, California, and talks caring for her farm animals, pressing her own olive oil, and building a legacy of land ownership for her children.' -- Harper's BAZAAR
Published on July 09, 2021 09:56