Chip Crispness Experiment, then Further Food Research Adventures

“It all started in 2008, when Professor Charles Spence received the Ig Nobel Prize for his “sonic chip” experiment. Nothing to do with the Nobel Prize, but a recognition for the strangest and most absurd researches, which first make you laugh and then make you think. And in fact the study on the Pringles made the scientific community reflect a lot, especially food and wine…”

So begins the report in La Repubblica, about the many and varied food research adventures of Professor Charles Spence.