Meal tip Monday – Know yourself

One of the secrets to menu planning and meal success is to know yourself. But not only to know yourself, to accept yourself.

Let me give you a few examples:you might be a cook who likes leisurely weekend cooking sessions but hate the haste of weeknight cooking, or the oppositeyou might like the fact that you have to get a meal prepped and put on the table within 30 minutes because the torture is then doneyou might be a batch cook once a month and a heater-upper of foodyou might be an ...