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Saturday night I made a chuck roast with mashed potatoes but I cooked my potatoes in with my roast so they could soak up the flavors from the roast and seasonings. They were wonderful and simple. I cut them into chunks and put them in for about the last hour of cooking the roast. I take them out, add my usual butter, cream and mash them. Give this a try. It's so good and you also end up with one less pan to wash.
Published on November 02, 2009 16:31