Oil-Free Vegan Butter Chicken Soy Curls

I love Indian food and could eat it every day and even for every meal. I made these Butter Chicken Soy Curls for Cheryl. When she went plant-based this was the dish she missed the most. My version uses oats to make it creamy, no butter or oil at all, and is 100% vegan!

This recipe has tons of flavor from the spices, but it’s mild enough for kids, my Cheryl, and is a great way to ease doubters into the amazing world of Indian stews. 

My dish is healthier because it swaps oat cream for t...