Last week’s blog pertained to the first venture in my new hobby of foraging for sea glass. My road trip to Sabin Point on the east side of the Providence River is a shipping channel used by large vessels going to and from the Port of Providence, just 1,000 feet off Sabin Point.
Lucky for me!
Since glass tends to wash up on beaches along popular marine trading routes and ports, I was richly rewarded going with the flow of time and low tide.
Beginner’s luck!
That day I bagged approximately 12 pieces of blunt-edged, frosted specimens. At the bare minimum, each piece took approximately 20 – 40 years to shape up once it was shipped out—meaning tossed away in its state of bottle-hood or stately plate-li-ness. The most common colors to stumble across are Kelly green, brown, and white.
I tossed my Kelly green finds into the brine because they were not ripe enough for the picking due to their sharp edges and shiny surfaces. I’ve several white specimens, 2 brown, 1 seafoam green, and a rare find of substantial size in one of the more uncommon colors of forest green.
On Thursday, I’ll press my luck by returning to Sabin Point. This time, exploring the opposite end of the narrow shoreline. I plan to arrive around noon when the waves crest at 2 ft., and continue to diminish as low tide approaches at 2:42 p.m. EST.
In the capacity of a writer, I’m going with the flow of time and tide, rounding out the edges in Part 5, Chapter 76 of my Contemporary work in progress.
*When seizing the moment to embark on a new adventure, may time and tide flow with you. My sincere appreciation if you’ve read this far.
Eva’s Authors Den Page: https://tinyurl.com/yycm7d2w