View From Your Table

My host tonight was Spanish, and made me a rabbit paella. A Valencian jambalaya! It was fantastic. And look what we finished the evening with: Rodrigo is opening a bottle of Tokaji, the classic Hungarian dessert wine. I had never tasted it. It was so lush and fruity, just ravishing stuff.

 

Off to Paris on Monday for book tour. Watch this space for culinary joy.

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