Making Goat Cheese

Do you like goat cheese? I used to think it tasted like Daddy’s goat pen smelled, but over the years, I’ve come to enjoy it.

An Easy Process

Last week, I traded a sour dough loaf for some goat’s milk from a writing friend. The process is really easy. Just bring a quart of milk to 180 degrees Fahrenheit. Then stir in lemon juice and vinegar. After about an hour, pour the cheese into a colander over a bowl to catch the whey. I worked one quart at a time.

 

 

 

 

 

This picture shows the cheese af...