Mews and Nips: Fancy Feast’s Chef Creates Recipes for Humans

Chef Amanda Hassner cooks for the people who develop Fancy Feast. After graduating from culinary school, she started working with Nestle helping to design Lean Cuisine, Stouffer’s and Hot Pockets. A dog and cat lover, she jumped at the chance to work for Purina (Fancy Feast’s parent company.) She developed a collection of recipes inspired by Fancy Feast’s Petites collection. For more about Hassner, and the digital cookbook, read the Washington Post interview with Hassner, or view the digital c...