Reviews are in for Flavour with Benefits: France

NUMBER ONE NEW RELEASE ON AMAZON including Gourmet Cooking, Travel Tips, Solo Travel, European Travel Photography and Tourist Destinations and Museums in April, 2021.

We are so pleased to see the reviews for our new book, Flavour with Benefits: France. We worked to strike a balance between, beautiful enticing food, intriguing stories of audacious women set in the world’s number one travel destination: France. Thank you to everyone who has read the book and thank you to those who have posted a review.

Here are some of the headlines on Amazon sites around the world, so far:

"The Most Delicious Book!"

"This Book has it all: Fascinating Stories, Gorgeous Photos and Healthy Food"

"Gorgeous pictures, delicious food!"

"France – Passion abounds with Food"

"The Next Best Thing to Being in France!"

"A very human tale about is and our relationship with food"

"Stunning photography and fantastic story telling"

"Easy enjoyable read…great recipes that offer a tempting taste of France"

"A love affair with France"

Your comments are quite humbling. It is indeed a love letter to France along with some new takes on food that never sacrifice on flavour or health. It is so much fun to hear on social media that you are trying the recipes and loving them.

Many years in the making, as all you authors know, we were concerned about every detail. We wanted to share our food journey for the past two years and let people know that you can take control of your food portfolio. You can be healthy and never sacrifice flavour. Food should be a source of pleasure and nourishment. The book works to achieve both.

One of my favourite recipes is The Starry Night by Vincent Van Gogh. I posted the one from the book on Instagram. But one adventurous person, Emily Ko did her rendition. I love it. She even ate it for breakfast. Vincent would approve.

We hope to see more posts of the recipes. But most of all, please enjoy the book until we can travel freely. You can find me on Instagram @flavourwithbenefits and Facebook flavourwithbenefits.

You can also check out latest blog entry on ThriveGlobal Does your food portfolio give you positive returns