I Found Solace From the Pandemic In My Own Kitchen

I don’t fancy myself much of a cook. More like a utilitarian mealtime facilitator. I can throw together enough calories to satisfy my crew, but it often subsists of frozen ravioli or dehydrated mashed potatoes. Cereal. String cheese. PB&J. My standard grocery list is packed with ready-made crutches to keep our bellies quiet. Or at…

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