Please Welcome Nicki Chen, Author of When in Vanuatu

No matter where you travel, you’re bound to return with memories of what you ate. Some of those memories will stay with you for years and years. You’ll tell friends about the pizza in Naples or the Spotted Dick in Canterbury or the generous bowl of lime wedges that came with your rum-and-Cokes in Puerto Vallarta.

I used to smile at the obsession my late husband and his colleagues seemed to have with food. While we were living in Asia, we attended many wine dinners—festive meals served around large round tables with a Lazy Susan in the middle. While we ate, the conversation would touch on politics and shop talk. But the main topic was always food.

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