I like my Century Eggs translucent on the outside, gooey on the inside. Cut lengthwise, garnished with pickled ginger dusted wit...

I like my Century Eggs translucent on the outside, gooey on the inside. Cut lengthwise, garnished with pickled ginger dusted with white sugar. It is taken in one gulp like a fresh oyster. Sarap! #ambethocampo #AskAmbeth #thefilipinohistorian #sarap #centuryegg #pickledginger #sugar



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