As one of the final entries in the
Book Cooks series, I am proud to introduce you to friend, brilliant book reviewer, and girl of many talents,
Little Willow of
Bildungsroman. If you haven't already seen her site, go there now to find YA book reviews, news of her artistic endeavors, and much more. Welcome, Little Willow!
*****
I love cream of mushroom soup - but I rarely do I eat it as soup! Instead, I use it as a sauce when I cook pasta or rice. I'm a vegetarian, and I find this is an inexpen...
Published on October 30, 2009 04:00