Not A Leg

I asked the market to give me a leg of lamb, but they gave me a pork roast instead.  So when life gives you a pork roast . . . I’m sure you can finish this sentence on your own.I decided to cook it sous vide, because sous vide cooks the food exactly the way you want it, and because it melts the collagen and makes everything tender.  So I went looking for a recipe, and found one in Tina Baker’s Sous Vide Cookbook, for what she calls Chinatown Braised Pork, essentially an attempt to re-create th...