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RECIPE: Linguini with Roasted Cauliflower, Capers and Garlic
Linguini with Roasted Cauliflower, Capers, and Garlic...another recipe that would be served family style at The Summer Breeze!
Preheat oven to 425 Cut 1-2 cauliflower into floret sized pieces; toss with 2 Tbsn olive oil, and salt and pepper to taste Place in single layer on parchment lined baking sheet and roast for 25-30 minutes Cook linguine according to directions When cauliflower is done, heat 1 Tbsn olive oil in a deep sauce pan Add 2 cloves of minced garlic and lightly saute (optional - add a pinch or more of red pepper flakes) Add roasted cauliflower, 1-2 Tbsn of capers and linguini Stir and adjust seasoning Garnish with fresh parsley and/or Parmesan
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