Eggless Benedict with Hollandaise
From Plant-Based on a Budget: Brace yourselves for a wonderful plant-based brunch recipe! These Eggless Benedict with Hollandaise Sauce are the closest thing you’ll find to a fancy hotel brunch experience while skipping the eggs. We should warn you though, the sauce is highly addictive and you might end up spending a considerable amount of time thinking of ways to include it in your regular meals.
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Eggless Benedict with Hollandaise 



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Loading... Author: Miranda Rivera
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Breakfast
Method: Stove
Cuisine: French Diet: Vegan
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Pin Description Experience a fancy brunch at home with these amazing Eggless Benedict with Hollandaise! The sauce is so creamy and delicious that you will want to pour it on everything.
Ingredients ¾ cup of soft tofu2 teaspoons of mustard4 tablespoons of nutritional yeast1 ½ teaspoons of lemon juice½ cup of plain almond milk1 tablespoon of olive oil2 teaspoons of soy saucePinch of paprikaPinch of turmericSalt & pepper, to taste8 slices of bread or English muffins (whatever is available or preferred), toasted (optional)1 tomato, thinly sliced (optional)1 avocado, thinly sliced (optional)Cayenne pepper, for garnishingPaprika, for garnishingFreshly ground black pepper, for garnishing Instructions Place the soft tofu, mustard, nutritional yeast, lemon juice, almond milk, oil, soy sauce, paprika, and turmeric in a blender. Blend until smooth.In a saucepan over low heat, warm the hollandaise sauce.To assemble: On each half of muffin or toast, place a slice of tomato and a few slices of avocado. Drizzle the warmed hollandaise sauce on top and sprinkle the sauce with a bit of pepper, paprika, and cayenne pepper. Equipment
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Buy Now → Keywords: vegan hollandaise sauce, vegan eggs benedict, vegan benedict, vegan brunch, vegan breakfast
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Hollandaise Sauce
Hollandaise sauce is a brunch classic. This heavy and thick yellow sauce is usually made with egg yolk, melted butter, and lemon juice, and paired with eggs. It is very similar to mayonnaise but slightly runnier and it is usually served warm. This plant-based version is much healthier and lighter in comparison and you can enjoy it in so many delicious ways.
This Eggless Benedict with Hollandaise would be a perfect recipe to prepare for home brunch with friends and family. You can keep the rest of the sauce to eat with some roasted potatoes or baked tofu. So good!
Which Bread Should I Choose?
For this recipe, we used English breakfast muffins which, we have to admit, is a perfect choice. The flavor and fluffiness of the muffins give it a special breakfast touch, which is what we are after. Of course, if you don’t find them in your local grocery store you can try with any bun-shaped bread you find, or a simple sourdough sliced and toasted.
In this case, it is all in the sauce, hollandaise sauce that is!
Recommended Equipment:
My favorite knives
Measuring cups
Measuring spoons
High Speed Blender
Round Serving Platter
Photos by Alfonso Revilla

The post Eggless Benedict with Hollandaise appeared first on Plant Based on a Budget.
Published on February 17, 2021 04:00
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