Book Cooks: White House Chef secrets from Julie Hyzy

Today's recipes are a bit of a departure for the Book Cooks series - while the rest of the cooks have been authors or illustrators for children or YA, today's featured recipes come from Julie Hyzy, author of the White House Chef series for adults. The first two, State of the Onion and Hail to the Chef, offer up some tasty secrets, the third, Eggssecutive Orders, will dish up even more in January. Julie says:

Writing these White House Chef novels is a blast because I'm learning so much about...