I have a "you are what you eat" philosophy about reading. Aside from work written by authors I know personally (including those of you I only know in the digital sense), I tend toward highly recommended material written by acknowledged pros. I'm sure I'm missing some diamonds in the "rough", but reading time is limited (like too much of my life these days).
This is the third year I've picked up Ellen Datlow's Best of the Year--the first year in which the book is solely dedicated to dark ficti...
Published on October 28, 2009 06:43