By Rebecca D Martin
It begins with a cup of coffee, like this:
First, I dig the ceramic funnel from under the heap of dishes on the drying rack. I scoop the coffee beans, a rounded two Tablespoons, and then more for good measure, directly into the grinder and push down the lid and keep pressing and wait, and wait, until there isn’t any more grinding and the machine sounds like an airplane about to take off, the grounds are so fine. (Don’t do anything by halves in this stage of the game...
Published on January 25, 2021 03:55