Applesauce Pie and Philodendrons by Liz Flaherty #WindowOverthe Sink

“I honestly think it is better to be a failure at something you love than to be a success at something you hate” – George Burns

Roberta StruckRoberta Struck makes the best pies I've ever eaten. In non-pandemic times, when classes in creative arts are given at the fairgrounds, her pie-making class always fills up right away. When pies are discussed anywhere, all eyes turn to her in expectation, because we know whatever she says is going to be good. When our extension homemakers club has carry-in d...