Two-Ingredient Banana Pancakes

Hey guys!

So I’ve shared these pancakes before but I recently realized I didn’t have a proper blog post with dreamy, mouth-watering, and scrumptious pictures for you! This is way overdue, but now it can live FOREVERRRRR!

Okay, so you know how I feel about pancakes. I love them in every form imaginable, but my absolute favorite go-to is this one. I love eating them so much and best of all, it only has TWO INGREDIENTS.

Too good to be true, right?

Nope. Not even a little bit. These banana pancakes are the breakfast of my dreams (and soon-to-be yours, too!). I don’t even want to tell you how many I ate during my 90 Day Journey. Not sorry about it though.

The eggs in this recipe pack your morning with protein and healthy fats, while the banana fuels your body with healthy carbs, fiber and other nutrients. It’s enough for busy or lazy mornings, but also the perfect “blank slate” if you want to play around with toppings. I think these make an amazing post-workout snack, too!

Okay. Let’s get to the recipe, shall we?!

Banana Pancakes Recipe

INGREDIENTS

1 ripe banana2 eggs

Optional toppings: fresh fruit, nut butter, maple syrup, flax seeds, chia seeds

DIRECTIONS

Mash the banana and egg together in a medium bowl. Your batter will be runny and will have a few chunks of banana left! Season with cinnamon, if desired.Heat a griddle or pan over medium heat. Melt 1/4 tsp butter on the pan. Drop pancakes on the hot griddle, using about 2 Tbsp of batter for each pancake. (these hold together better if they are small!)Cook for about a minute on each side. Serve warm with your favorite toppings!

Ahhh who knew something with only two ingredients could be SO PRETTY?! You’re gonna love these.

When you make these, tag me on Instagram or let me know in the comments! Mmmm, can’t wait to see!

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