Getting Ready for Thanksgiving #8

Now we have our turkey cooked so let's talk about carving.

Tip #8
Let your turkey sit and cool for about 30 minutes, then remove the breast. To do this, with a good knife, cut off the legs and wings. To cut off the breast, place the knife on one side of the breastbone near the neck and cut toward the tail. As you cut between the bone and the meat, pry the breast meat away with your hand or a spoon. After removing the breast, slice it like a roast. Removing the breast from the bone gives yo...