A parting gift from 2020Onionbread pudding~5cups of scrap...

A parting gift from 2020

Onion
bread pudding

~5
cups of scrap bread (white, wheat, whatever)

-2 tsp
of green onions, chopped

-½ a
white onion, chopped

-½
tsp of thyme

-2
large eggs

-3
cups of milk

-½
cup of shredded cheddar cheese

1.    Cut and cube the scrap bread
and mix in a large bowl with the green onions, white onions, and thyme.

2.    In a separate large bowl whisk
the eggs with the milk.

3.    Take a 9 by 5 inch bread loaf
pan and butter the bottom and sides.
Sprinkle 2 tbsp of shredded cheese along the bottom.  Fill the pan with ½ of the bread
mixture.  Sprinkle 2 more tbsp of cheese
along the top.  Spread the remaining
bread in the pan and top it off with the remaining cheese.

4.    Pour the egg and milk mixture
in the pan, gently pressing the bread down so it all soaks.  Cover with plastic wrap and let sit in the
refrigerator overnight.

5.    Preheat the oven to 350 degrees
Fahrenheit.  Sprinkle the top of the
bread with salt and bake for 50-60 minutes or until the top is brown
and crispy.

6.    Let cool, cut, and serve!